Thursday, July 7, 2011

Corn-on-the-Cob Cupcakes

This recipe was sent over from my friend Shannon....these cupcakes would be great for a bbq with friends or a rehearsal dinner - and wouldn't that drunken watermelon I posted awhile back be perfect with this? Enjoy!


  • Vanilla Frosting
  • Yellow liquid food coloring
  • 24 Vanilla Cupcakes, baked in white paper liners
  • 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
  • 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
  • 1 tablespoon black decorating sugar
  • 1 tablespoon white decorating sugar
  • 8 sets of corn holders (optional)
Click here for full tutorial/recipe

Photo courtesy of: Martha Stewart

1 comment:

  1. These are so cute! Think I might have to try to make them!