Corn-on-the-Cob Cupcakes

This recipe was sent over from my friend Shannon....these cupcakes would be great for a bbq with friends or a rehearsal dinner - and wouldn't that drunken watermelon I posted awhile back be perfect with this? Enjoy!

Ingredients

• Vanilla Frosting
• Yellow liquid food coloring
• 24 Vanilla Cupcakes, baked in white paper liners
• 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
• 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
• 1 tablespoon black decorating sugar
• 1 tablespoon white decorating sugar
• 8 sets of corn holders (optional)

Click here for full tutorial/recipe

Photo courtesy of: Martha Stewart